Concepedia

Luis Zea

LZ

Statistics

Publications

22

Citations

1.3K

H-Index

19

Active since

1993

Affiliations

University of Córdoba(Current)

Luis Zea is an author at University of Córdoba specializing in agriculture, wine chemistry, and aroma compounds.

ORCID

Publications per year

1993–2018

22

Publications

22

Analytical Study of Aromatic Series in Sherry Wines Subjected to Biological Aging

Lourdes Moyano, Luis Zea, Juan Moreno et al. · Journal of Agricultural and Food Chemistry · 2002 · 181 citations

, , +16

Aroma compounds as markers of the changes in sherry wines subjected to biological ageing

Luis Zea, Lourdes Moyano, Manuel Medina · Food Control · 2004 · 164 citations

, , +14

Discrimination of the aroma fraction of Sherry wines obtained by oxidative and biological ageing

Luis Zea, Lourdes Moyano, Juan Moreno et al. · Food Chemistry · 2001 · 146 citations

, , +16

The effects of grape must fermentation conditions on volatile alcohols and esters formed bySaccharomyces cerevisiae

Juan Carlos Mauricio, Juan Moreno, Luis Zea et al. · Journal of the Science of Food and Agriculture · 1997 · 87 citations

, , +17

Aroma series as fingerprints for biological ageing in fino sherry‐type wines

Luis Zea, Lourdes Moyano, Manuel Medina · Journal of the Science of Food and Agriculture · 2007 · 85 citations

, , +17

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