Aroma compounds as markers of the changes in sherry wines subjected to biological ageing

Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties

H. Guth · Journal of Agricultural and Food Chemistry · 1997 · 1.2K citations

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Identification of Impact Odorants in Bordeaux Red Grape Juice, in the Commercial Yeast Used for Its Fermentation, and in the Produced Wine

Yorgos Kotseridis, Raymond Baumes · Journal of Agricultural and Food Chemistry · 2000 · 251 citations

Agriculture, Chemistry, Enology +17

Maturation of Wines and Spirits: Comparisons, Facts, and Hypotheses

Vernon L. Singleton · American Journal of Enology and Viticulture · 1995 · 250 citations

Agriculture, Enology, Viticulture +10

Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study

Ricardo L�pez, Vicente Ferreira, P. Hern�ndez et al. · Journal of the Science of Food and Agriculture · 1999 · 185 citations

Agriculture, Chemistry, Enology +15

Analytical Study of Aromatic Series in Sherry Wines Subjected to Biological Aging

Lourdes Moyano, Luis Zea, Juan Moreno et al. · Journal of Agricultural and Food Chemistry · 2002 · 181 citations

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