Yorgos Kotseridis

Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (<i>Vitis vinifera</i>L.). Effects on Wine Phenolic and Aroma Components

Stéfanos Koundouras, Vassilios A. Marinos, Anna Gkoulioti et al. · Journal of Agricultural and Food Chemistry · 2006 · 276 citations

Agriculture, Botany, Plant Sciences +17

Identification of Impact Odorants in Bordeaux Red Grape Juice, in the Commercial Yeast Used for Its Fermentation, and in the Produced Wine

Yorgos Kotseridis, Raymond Baumes · Journal of Agricultural and Food Chemistry · 2000 · 251 citations

Agriculture, Chemistry, Enology +17

Irrigation and Rootstock Effects on the Phenolic Concentration and Aroma Potential of Vitis vinifera L. cv. Cabernet Sauvignon Grapes

Stéfanos Koundouras, Eirini Dimopoulou, Eleftheria Zioziou et al. · Journal of Agricultural and Food Chemistry · 2009 · 160 citations

Agriculture, Agronomy, Plant Sciences +17

Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy

Petros Α. Tarantilis, V.E. Troianou, Christos Pappas et al. · Food Chemistry · 2008 · 114 citations

Agriculture, Food Science, Viticulture +16

Determination of Volatile Compounds in Grenache Wines in Relation with Different Terroirs in the Rhone Valley

Isabelle Sabon, Gilles de Revel, Yorgos Kotseridis et al. · Journal of Agricultural and Food Chemistry · 2002 · 88 citations

Agriculture, Chemistry, Enology +14