Concepedia

Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy

Petros Α. Tarantilis, V.E. Troianou, Christos Pappas, Yorgos Kotseridis, Moschos G. Polissiou

Food Chemistry · 2008 · 114 citations · 21 references

Concepts

AgricultureFood ScienceViticultureSpectroscopyWine AnalysisWine ChemistryGrape Variety IdentificationInfrared SpectroscopyOptical SpectroscopyTannin AnalysisWine Composition AnalysisWine Quality AssessmentAttenuated Total ReflectanceGrape Quality AssessmentGrape Variety AdaptationInfrared Absorption SpectroscopyInfrared SpectraOptical Properties Of WinesRed Wine Color Chemistry

References

21

Anthocyanins as food colors

Food and Chemical Toxicology · 1983 · 748 citations

Agriculture, Food Science, Color Theory +10

Infrared Characteristic Group Frequencies. Tables and Charts

Analytica Chimica Acta · 1994 · 701 citations

Natural Sciences, Astronomy, Spectroscopic Analysis +9

Infrared Absorption Spectroscopy

George Schwartzman · Journal of AOAC INTERNATIONAL · 1978 · 651 citations

Natural Sciences, Chemistry, Analytical Chemistry +9

Feasibility Study on the Use of Visible and Near-Infrared Spectroscopy Together with Chemometrics To Discriminate between Commercial White Wines of Different Varietal Origins

Daniel Cozzolino, Heather E. Smyth, Mark Gishen · Journal of Agricultural and Food Chemistry · 2003 · 247 citations

Agriculture, Enology, Food Science +17

Rapid Method for the Discrimination of Red Wine Cultivars Based on Mid-Infrared Spectroscopy of Phenolic Wine Extracts

Andrea Edelmann, Josef Diewok, Kurt Christian Schuster et al. · Journal of Agricultural and Food Chemistry · 2001 · 203 citations

Agriculture, Chemistry, Food Science +17