Andrea Edelmann

Rapid Method for the Discrimination of Red Wine Cultivars Based on Mid-Infrared Spectroscopy of Phenolic Wine Extracts

Andrea Edelmann, Josef Diewok, Kurt Christian Schuster et al. · Journal of Agricultural and Food Chemistry · 2001 · 203 citations

Poly(l-proline) interactions with flavan-3-ols units: Influence of the molecular structure and the polyphenol/protein ratio

Céline Poncet‐Legrand, Andrea Edelmann, Jean‐Luc Putaux et al. · Food Hydrocolloids · 2005 · 156 citations

Polyphenol/protein Ratio, Polyphenolics, Flavan-3-ols Units +5

Toward the Optical Tongue:  Flow-Through Sensing of Tannin−Protein Interactions Based on FTIR Spectroscopy

Andrea Edelmann, Bernhard Lendl · Journal of the American Chemical Society · 2002 · 155 citations

Engineering, Food Analysis, Food Chemistry +22

Determination of Peroxide-Based Explosives Using Liquid Chromatography with On-Line Infrared Detection

Rasmus Schulte-Ladbeck, Andrea Edelmann, Bernhard Lendl et al. · Analytical Chemistry · 2006 · 91 citations

Solid Samples, Engineering, On-line Infrared Detection +23

High-performance liquid chromatography with diamond ATR–FTIR detection for the determination of carbohydrates, alcohols and organic acids in red wine

Andrea Edelmann, Josef Diewok, Josefa R. Baena et al. · Analytical and Bioanalytical Chemistry · 2003 · 69 citations

Food Chemistry, Analytical Chemistry, Liquid Chromatography +5