Bernhard Lendl

A New Method for Fast Preparation of Highly Surface-Enhanced Raman Scattering (SERS) Active Silver Colloids at Room Temperature by Reduction of Silver Nitrate with Hydroxylamine Hydrochloride

Nicolae Leopold, Bernhard Lendl · The Journal of Physical Chemistry B · 2003 · 1.2K citations

Nanoparticles, Silver Nitrate, Optical Materials +17

Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy

Barbara Muik, Bernhard Lendl, Antonio Molina‐Díaz et al. · Chemistry and Physics of Lipids · 2005 · 283 citations

Food Chemistry, Lipid Analysis, Edible Oils +11

Multidimensional Information on the Chemical Composition of Single Bacterial Cells by Confocal Raman Microspectroscopy

K. Christian Schuster, Ingo Reese, Eva Urlaub et al. · Analytical Chemistry · 2000 · 278 citations

Rapid Method for the Discrimination of Red Wine Cultivars Based on Mid-Infrared Spectroscopy of Phenolic Wine Extracts

Andrea Edelmann, Josef Diewok, Kurt Christian Schuster et al. · Journal of Agricultural and Food Chemistry · 2001 · 203 citations

Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy

Barbara Muik, Bernhard Lendl, Antonio Molina‐Díaz et al. · Analytica Chimica Acta · 2007 · 180 citations

Food Chemistry, Spectroscopic Method, Lipid Analysis +10