Antonio Molina‐Díaz

Author

Antonio Molina‐Díaz

Also Known As

A DIAZ, A MOLINADIAZ, A Molina Dı́az, A Molina-Díaz, A Molina-Dı́az, A. Molina, A. Molina Diaz, A. Molina DÍaz, A. Molina Díaz, A. Molina Dı́az

261

Publications

9.7K

Citations

H-Index

146

Concepts

All Affiliations

Universidad de Jaén University of Almería

About

Antonio Molina‐Díaz is an author at Universidad de Jaén specializing in analytical chemistry, medicine, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	40	101	4.2K
2	Engineering	35	84	3.8K
3	Health Sciences	12	12	772
4	Language Studies	1	1	21
5	Management	1	1	76

Antonio Molina‐Díaz

174

Publications

8.2K

Citations

H-Index

Page 1

	Year	Citations
Occurrence of emerging contaminants, priority substances (2008/105/CE) and heavy metals in treated wastewater and groundwater at Depurbaix facility (Barcelona, Spain) Gloria Teijón, Lucila Candela, Karim Tamoh, The Science of The Total Environment Groundwater QualityEnvironmental ChemistryEmerging ContaminantEngineeringEnvironmental Engineering	2010	303
Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy Barbara Muik, Bernhard Lendl, Antonio Molina‐Díaz, Chemistry and Physics of Lipids Food ChemistryLipid AnalysisEdible OilsBiochemistryNatural Sciences	2005	283
Ranking potential impacts of priority and emerging pollutants in urban wastewater through life cycle impact assessment Iván Muñoz, María José Gómez, Antonio Molina‐Díaz, Chemosphere EngineeringEnvironmental EngineeringEnvironmental Impact AssessmentUrban WastewaterWastewater Collection	2008	207
Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy Barbara Muik, Bernhard Lendl, Antonio Molina‐Díaz, Analytica Chimica Acta Food ChemistrySpectroscopic MethodLipid AnalysisNatural SciencesSpectroscopy	2007	180
Determination of pesticide residues in olive oil and olives Juan F. García‐Reyes, Carmen Ferrer, María José Gómez, TrAC Trends in Analytical Chemistry Food ChemistryEnvironmental ChemistryResidue (Chemistry)EngineeringPesticide-residue Analysis	2007	167
Accurate-Mass Databases for Comprehensive Screening of Pesticide Residues in Food by Fast Liquid Chromatography Time-of-Flight Mass Spectrometry Milagros Mezcúa, Octavio Malato, Juan F. García‐Reyes, Analytical Chemistry Pesticide-residue AnalysisSample TreatmentRetention Time TolerancesPesticide ResiduesFood Chemistry	2008	160
Chemical evaluation of contaminants in wastewater effluents and the environmental risk of reusing effluents in agriculture Iván Muñoz, María José Gómez, Ana Agüera, TrAC Trends in Analytical Chemistry EngineeringWastewater EffluentsEffluent DisposalEnvironmental EngineeringEnvironmental Remediation	2009	158
Monitoring of selected priority and emerging contaminants in the Guadalquivir River and other related surface waters in the province of Jaén, South East Spain José Robles‐Molina, Bienvenida Gilbert‐López, Juan F. García‐Reyes, The Science of The Total Environment South East SpainEnvironmental MonitoringGuadalquivir RiverEmerging ContaminantWater Monitoring	2014	157
Desorption Electrospray Ionization Mass Spectrometry for Trace Analysis of Agrochemicals in Food Juan F. García‐Reyes, Ayanna U. Jackson, Antonio Molina‐Díaz, Analytical Chemistry	2008	146
Comprehensive screening of target, non-target and unknown pesticides in food by LC-TOF-MS Juan F. García‐Reyes, Marı́a Dolores Hernando, Antonio Molina‐Díaz, TrAC Trends in Analytical Chemistry EngineeringAllergyPesticide-residue AnalysisBiorational PesticideMedicine	2007	142

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