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Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy

Food ChemistryLipid AnalysisEdible OilsBiochemistryNatural SciencesSpectroscopyFood AnalysisLipid OxidationAnalytical ChemistryDirect MonitoringLipid ChemistryBiophysicsSpectroscopic MethodHealth Sciences