Vincent Baeten

Oil and Fat Classification by Selected Bands of Near-Infrared Spectroscopy

Pierre Hourant, Vincent Baeten, M. T. Morales et al. · Applied Spectroscopy · 2000 · 261 citations

Lipid Analysis, Nutrition, Flavoromics +22

Oil and Fat Classification by FT-Raman Spectroscopy

Vincent Baeten, Pierre Hourant, M. T. Morales et al. · Journal of Agricultural and Food Chemistry · 1998 · 240 citations

Food Chemistry, Spectroscopic Method, Lipid Analysis +13

Detection of Virgin Olive Oil Adulteration by Fourier Transform Raman Spectroscopy

Vincent Baeten, Marc Meurens, M. T. Morales et al. · Journal of Agricultural and Food Chemistry · 1996 · 218 citations

Food Analysis, Spectrochemical Analysis, Adulterated Samples +19

Combination of support vector machines (SVM) and near‐infrared (NIR) imaging spectroscopy for the detection of meat and bone meal (MBM) in compound feeds

Juan Antonio Fernández Pierna, Vincent Baeten, Antoine Michotte Renier et al. · Journal of Chemometrics · 2004 · 168 citations

Nutrition, Engineering, Machine Learning +21

Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy

Vincent Baeten, Juan Antonio Fernández Pierna, Pierre Dardenne et al. · Journal of Agricultural and Food Chemistry · 2005 · 166 citations · Full text