Pierre Hourant is an author at UCLouvain specializing in food chemistry, analytical chemistry, and chromatography.
Top concepts
SpectroscopyChromatographyFood ChemistryAnalytical ChemistryHealthChemistryNutritionFlavoromicsPlant FoodsBiochemistry
Publications per year
1998–2000
2
2
Oil and Fat Classification by Selected Bands of Near-Infrared Spectroscopy
Pierre Hourant, Vincent Baeten, M. T. Morales et al. · Applied Spectroscopy · 2000 · 261 citations
Rows per page
1–2 of 2