Concepedia

M. T. Morales

MT

53

Publications

4.3K

Citations

33

H-Index

1992

Active since

Affiliations

Instituto de la Grasa(Current)

Universidad de Sevilla

Consejo Superior de Investigaciones Científicas

Universidad Pablo de Olavide

M. T. Morales is an author at Instituto de la Grasa specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

1992–2023

53

Publications

53

Comparative study of virgin olive oil sensory defects

M. T. Morales, Ramón Aparicio · Food Chemistry · 2004 · 401 citations

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Changes in the Volatile Composition of Virgin Olive Oil during Oxidation:  Flavors and Off-Flavors

M. T. Morales, José Julián Ríos, Ramón Aparicio · Journal of Agricultural and Food Chemistry · 1997 · 330 citations

Oil and Fat Classification by Selected Bands of Near-Infrared Spectroscopy

Pierre Hourant, Vincent Baeten, M. T. Morales et al. · Applied Spectroscopy · 2000 · 261 citations

, , +22

Characterisation of 39 varietal virgin olive oils by their volatile compositions

M. T. Morales, R. Aparicio · Food Chemistry · 2005 · 258 citations

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Oil and Fat Classification by FT-Raman Spectroscopy

Vincent Baeten, Pierre Hourant, M. T. Morales et al. · Journal of Agricultural and Food Chemistry · 1998 · 240 citations

, , +13

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