Concepedia
Statistics
Publications
8
Citations
815
H-Index
Active since
1991
Affiliations
Instituto de la Grasa(Current)
Universidad de Sevilla
R. Aparicio is an author at Instituto de la Grasa specializing in agriculture, food science, and food analysis.
Publications per year
1991–2006
Characterisation of 39 varietal virgin olive oils by their volatile compositions
M. T. Morales, R. Aparicio · Food Chemistry · 2005 · 259 citations
Agriculture, Food Science, Plant Sciences +12
Detection of Virgin Olive Oil Adulteration by Fourier Transform Raman Spectroscopy
Vincent Baeten, Marc Meurens, M. T. Morales et al. · Journal of Agricultural and Food Chemistry · 1996 · 218 citations
Agriculture, Food Science, Food Analysis +13
Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel
R. Aparicio, M. T. Morales, M. V. Alonso · Journal of the American Oil Chemists Society · 1996 · 174 citations
Agriculture, Food Science, Food Analysis +16
Effect of climate on the chemical composition of virgin olive oil
R. Aparicio, Luis F. Rebollo Ferreiro, Victoria Alonso · Analytica Chimica Acta · 1994 · 64 citations
Agriculture, Food Science, Climate Science +8
Changes Induced by UV Radiation during Virgin Olive Oil Storage
M. T. Morales, R. Aparicio · Journal of Agricultural and Food Chemistry · 2006 · 47 citations
Agriculture, Food Science, Atmospheric Radiation +16
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