Effect of climate on the chemical composition of virgin olive oil

Chemometric analysis of Tuscan olive oils

Carla Armanino, Riccardo Leardi, Silvia Lanteri et al. · Chemometrics and Intelligent Laboratory Systems · 1989 · 73 citations

Agriculture, Chemistry, Food Science +14

Characterization of european virgin olive oils using fatty acids

María V. Alonso García, Ramón Aparicio López · Grasas y Aceites · 1993 · 50 citations · Full text

Agriculture, Biochemistry, Food Science +13

The pergamon phytochemistry medal and prize for 1991

Phytochemistry · 1991 · 40 citations

Natural Sciences, Biochemistry, Chemistry +3

Characterization of virgin olive oils by sexia expert system

Ramón Aparicio, Victoria Alonso · Progress in Lipid Research · 1994 · 39 citations

Agriculture, Food Science, Plant Sciences +11

Characterization of foods by inexact rules: The SEXIA expert system

Ramón Aparicio · Journal of Chemometrics · 2005 · 29 citations

Agriculture, Food Science, Nutrition +5