Concepedia
1
Publications
50
Citations
H-Index
1993
Active since
Affiliations
Instituto de la Grasa(Current)
María V. Alonso García is an author at Instituto de la Grasa specializing in statistics, food quality, and food chemistry.
Top concepts
HealthStatisticsFood QualityBiostatisticsFood Chemistry
Publications per year
1993–1993
Characterization of european virgin olive oils using fatty acids
María V. Alonso García, Ramón Aparicio López · Grasas y Aceites · 1993 · 50 citations · Full text
Food Chemistry, Final Discrimination, Lipid Analysis +9
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