Ramón Aparicio

Oil and Fat Classification by Selected Bands of Near-Infrared Spectroscopy

Pierre Hourant, Vincent Baeten, M. T. Morales et al. · Applied Spectroscopy · 2000 · 269 citations

Agriculture, Chemistry, Food Science +17

Oil and Fat Classification by FT-Raman Spectroscopy

Vincent Baeten, Pierre Hourant, M. T. Morales et al. · Journal of Agricultural and Food Chemistry · 1998 · 244 citations

Agriculture, Food Science, Nutritional Sciences +17

Characterization of Olive Ripeness by Green Aroma Compounds of Virgin Olive Oil

Ramón Aparicio, M. T. Morales · Journal of Agricultural and Food Chemistry · 1998 · 232 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Authentication of European Virgin Olive Oils by Their Chemical Compounds, Sensory Attributes, and Consumers' Attitudes

Ramón Aparicio, M. T. Morales, Victoria Alonso · Journal of Agricultural and Food Chemistry · 1997 · 139 citations

Agriculture, Food Science, Food Authentication +16

Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils

Vincent Baeten, Pierre Dardenne, Ramón Aparicio · Journal of Agricultural and Food Chemistry · 2001 · 64 citations

Agriculture, Biochemistry, Food Science +16