Concepedia

Author

Silvia Lanteri

University of GenoaORCID

Also Known As

LANTERI, SILVIA, S Lanteri, S. LANTERI, S. Lanteri, SILVIA LANTERI, Silvia Lanteri

110

Publications

2.9K

Citations

32

H-Index

100

Concepts

All Affiliations

University of GenoaUniversity of BolognaUniversity of MilanUniversità di CamerinoUniversity of Pavia
SL

About

Silvia Lanteri is an author at University of Genoa specializing in engineering, analytical chemistry, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

16

22

1.2K

2

Health Sciences

7

7

577

3

Medicine

6

6

291

4

Management

2

2

37

5

Natural Sciences

1

1

110

Silvia Lanteri

×

48

Publications

2.7K

Citations

31

H-Index

YearCitations

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Cristina Alamprese, Monica Casale, Nicoletta Sinelli,

LWT

2013

241

Class-modeling techniques, classic and new, for old and new problems

Michele Forina, Paolo Oliveri, Silvia Lanteri,

Chemometrics and Intelligent Laboratory Systems

2008

171

Parvus an Extendable Package of Programs for Data Exploration, Classification and Correlation

Michele Forina, Riccardo Leardi, Carla Armanino,

CINECA IRIS Institutial Research Information System (University of Genoa)

1988

132

Characterisation of mucilages extracted from seven Italian cultivars of flax

Thammarat Kaewmanee, Lucia Bagnasco, Soottawat Benjakul,

Food Chemistry

2013

128

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

Monica Casale, Paolo Oliveri, Chiara Casolino,

Analytica Chimica Acta

2011

117

Selection of useful predictors in multivariate calibration

Michele Forina, Silvia Lanteri, M. Conception Cerrato Oliveros,

Analytical and Bioanalytical Chemistry

2004

113

Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques

Heshmatollah Ebrahimi‐Najafabadi, Riccardo Leardi, Paolo Oliveri,

Talanta

2012

110

Transfer of calibration function in near-infrared spectroscopy

Michele Forina, Giuliana Drava, Carla Armanino,

Chemometrics and Intelligent Laboratory Systems

1995

100

Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy

Bahar Aliakbarian, Monica Casale, Marco Paini,

LWT

2014

81

Methods of varimax rotation in factor analysis with applications in clinical and food chemistry

Michele Forina, Carla Armanino, Silvia Lanteri,

Journal of Chemometrics

2005

78

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