Silvia Lanteri

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Cristina Alamprese, Monica Casale, Nicoletta Sinelli et al. · LWT · 2013 · 241 citations · Full text

Engineering, Pure Bovine, Food Analysis +21

Class-modeling techniques, classic and new, for old and new problems

Michele Forina, Paolo Oliveri, Silvia Lanteri et al. · Chemometrics and Intelligent Laboratory Systems · 2008 · 171 citations

Mathematical Programming, Engineering, Data Mining +9

Parvus an Extendable Package of Programs for Data Exploration, Classification and Correlation

Michele Forina, Riccardo Leardi, Carla Armanino et al. · CINECA IRIS Institutial Research Information System (University of Genoa) · 1988 · 132 citations

Characterisation of mucilages extracted from seven Italian cultivars of flax

Thammarat Kaewmanee, Lucia Bagnasco, Soottawat Benjakul et al. · Food Chemistry · 2013 · 128 citations

Italian Cultivars, Botany

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

Monica Casale, Paolo Oliveri, Chiara Casolino et al. · Analytica Chimica Acta · 2011 · 117 citations

Food Chemistry, Mir Spectroscopy, Fatty Acid Composition +8