Concepedia
Statistics
Publications
19
Citations
1K
H-Index
15
Active since
2008
Affiliations
Prince of Songkla University(Current)
National Science and Technology Development Agency
National Center for Genetic Engineering and Biotechnology
University of Milan
University of Pavia
Thammarat Kaewmanee is an author at Prince of Songkla University specializing in agriculture, food science, and egg quality.
Publications per year
2008–2021
Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting
Thammarat Kaewmanee, Soottawat Benjakul, Wonnop Visessanguan · Food Chemistry · 2008 · 169 citations
Agriculture, Animal Sciences, Poultry Science +16
Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)
Onouma Kaewdang, Soottawat Benjakul, Thammarat Kaewmanee et al. · Food Chemistry · 2014 · 168 citations
Life Sciences, Marine Sciences, Zoology +13
Characterisation of mucilages extracted from seven Italian cultivars of flax
Thammarat Kaewmanee, Lucia Bagnasco, Soottawat Benjakul et al. · Food Chemistry · 2013 · 131 citations
Agriculture, Food Science, Plant Sciences +5
Effects of Salting Processes and Time on the Chemical Composition, Textural Properties, and Microstructure of Cooked Duck Egg
Thammarat Kaewmanee, Soottawat Benjakul, Wonnop Visessanguan · Journal of Food Science · 2011 · 101 citations
Agriculture, Animal Sciences, Food Science +17
Effect of NaCl on thermal aggregation of egg white proteins from duck egg
Thammarat Kaewmanee, Soottawat Benjakul, Wonnop Visessanguan · Food Chemistry · 2010 · 93 citations
Agriculture, Biochemistry, Poultry Science +10
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