Concepedia
Food Chemistry · 2008 · 166 citations · 21 references
Chemical CompositionFood MicrostructureFood StructurePoultry SciencePhysical PropertiesDuck Egg
21
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251K citations
Protein Assembly, Natural Sciences, Structural Proteins +8
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.7K citations
Animal Physiology, Lipid Analysis, Lipid Preparation +13
Cleavage of structural proteins during the assemble of the head of bacterio-phage T4
Ulrich K. Laemmli · Nature · 1970 · 5.7K citations
TEXTURE PROFILE ANALYSIS
Malcolm C. Bourne · Food technology · 1978 · 2.7K citations
Machine Vision, Image Analysis, Feature Detection +8
THE BIURET REACTION IN THE DETERMINATION OF SERUM PROTEINS
Howard W. Robinson, Corinne G. Hogden · Journal of Biological Chemistry · 1940 · 789 citations · Full text
Biochemistry, Medicine, Natural Sciences +5