Egg Shell Composition

Egg Shell Composition is a structural construct in avian reproductive biology that specifies the inorganic and organic constituents, primarily calcium carbonate and matrix proteins, forming the calcified protective layer surrounding the avian egg.

364

Publications

14.1K

Citations

973

Authors

396

Institutions

Publications per year

2017–2026

36

Authors

973

  1. DR
    D.A. Roland

    Auburn University, United States

    7 publications · 314 citations

    7

    h-index

  2. RH
    R.H. Harms

    University of Florida, United States

    6 publications · 115 citations

    6

    h-index

  3. GO
    Grzegorz Orłowski

    Polish Academy of Sciences, Poland

    6 publications · 111 citations

    6

    h-index

  4. CT
    C. Tyler

    University of Reading, United Kingdom

    6 publications · 153 citations

    6

    h-index

  5. SH
    S. Hurwitz

    Agricultural Research Organization, Israel

    5 publications · 261 citations

    5

    h-index

1–5 of 973

Venues

  1. Poultry Science

    90 publications · 3.1K citations

    32

    h-index

  2. British Poultry Science

    17 publications · 731 citations

    15

    h-index

  3. Ornithological Applications

    9 publications · 210 citations

    9

    h-index

  4. The Auk

    7 publications · 306 citations

    7

    h-index

  5. Canadian Journal of Zoology

    7 publications · 215 citations

    7

    h-index

1–5