R.H. Harms

Performance of Four Strains of Commercial Layers With Major Changes in Dietary Energy

R.H. Harms, G.B. Russell, D.R. Sloan · The Journal of Applied Poultry Research · 2000 · 139 citations · Full text

Nutrition, Engineering, Bioenergy +21

Effect of Wet Litter and Supplemental Biotin and/or Whey on the Production of Foot Pad Dermatitis in Broilers

R.H. Harms, B.L. Damron, Charles F. Simpson · Poultry Science · 1977 · 95 citations · Full text

Various Methods of Measuring Shell Quality in Relation to Percentage of Cracked Eggs

A.G. Abdallah, R.H. Harms, O. El-Husseiny · Poultry Science · 1993 · 88 citations · Full text

Fitness, Cracked Eggs, Agricultural Economics +17

Susceptibility of various poultry species to dietary aflatoxin

A.S. ARAFA, Richard J. Bloomer, H.R. WILSON et al. · British Poultry Science · 1981 · 82 citations

Breaking Strength of Chick Bones as an Indication of Dietary Calcium and Phosphorus Adequacy.

L.O. Rowland, R.H. Harms, H.R. WILSON et al. · Experimental Biology and Medicine · 1967 · 81 citations

Chick Bones, Nutrition, Summaryan Attachment +22