D.A. Roland - Concepedia

Author

D.A. Roland

Also Known As

D. A. Roland, D. A. Roland Sr., D. Abigor Roland, D. Roland, D.A. ROLAND, D.A. Roland, D.A. Roland Sr., D.A. Roland, Sr, DA Roland, Dicky Roland

165

Publications

3.6K

Citations

H-Index

103

Concepts

All Affiliations

Auburn University

About

D.A. Roland is an author at Auburn University specializing in poultry science, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	37	1.2K
2	Engineering	18	25	1K
3	Education	17	26	969
4	Medicine	17	22	674
5	Business	2	2	44

D.A. Roland

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Performance of commercial laying hens fed various phosphorus levels, with and without supplemental phytase RW Gordon, D.A. Roland Poultry Science NutritionEngineeringAgricultural EconomicsVarious Phosphorus LevelsSustainable Agriculture	1997	132
Effect of dietary energy on performance and egg composition of Bovans White and Dekalb White hens during phase I G. Wu, M.M. Bryant, R.A. Voitle, Poultry Science NutritionFertilityFitnessAgricultural EconomicsEducation	2005	125
Influence of supplemental phytase on performance of broilers four to six weeks of age S.S. Sohail, D.A. Roland Poultry Science Animal PhysiologyNutritionPhytate P AvailabilityBroilers FourAnimal Nutrition	1999	106
Effects of β-mannanase in corn-soy diets on commercial leghorns in second-cycle hens G. Wu, M.M. Bryant, R.A. Voitle, Poultry Science NutritionSoybean-meal UtilizationSecond-cycle HensEngineeringNutritive Value	2005	102
The Effect of Egg Shell Quality on Hatchability and Embryonic Mortality G.R. McDANIEL, D.A. Roland, Marilyn A. Coleman Poultry Science Breeding BehaviorFertilityFitnessReproductive BiologyEmbryology	1979	97
Influence of supplemental phytase on calcium and phosphorus utilization in laying hens R.W. Gordon, D.A. Roland Poultry Science NutritionEngineeringP UtilizationAgricultural EconomicsCa Utilization	1998	95
Effect of Energy and Protein on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Molted Hy-Line W-36 Hens P. Gunawardana, D.A. Roland, M.M. Bryant The Journal of Applied Poultry Research NutritionBasal DietsEngineeringAgricultural EconomicsFeed Utilization	2008	91
Effect of Natuphos Phytase supplementation to feed on performance and ileal digestibility of protein and amino acids of broilers X Zhang, D.A. Roland, GR McDaniel, Poultry Science NutritionAmino AcidsEducationNatuphos Phytase SupplementationNutrient Equivalency	1999	82
Influence of Large Doses of Ascorbic Acid on Performance, Plasma Calcium, Bone Characteristics, and Eggshell Quality in Broilers and Leghorn Hens J. I. Orban, D.A. Roland, K.A. Cummins, Poultry Science NutritionEducationAscorbic AcidEgg WeightBody Composition	1993	78
Effect of Nutrient Density on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Eight Commercial Leghorn Strains During Phase One G. Wu, M.M. Bryant, P. Gunawardana, Poultry Science NutritionEngineeringFertilityAgricultural EconomicsFactorial Arrangement	2007	68

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