Egg Mineral Composition

Egg Mineral Composition is a dataset-level academic construct that systematically characterizes the types, quantities, and bioavailability of inorganic elements present in avian eggs, distinguishing it from other egg composition studies by focusing exclusively on mineral constituents and their nutritional and physiological implications.

465

Publications

16.9K

Citations

1.4K

Authors

441

Institutions

Publications per year

2017–2026

78

Authors

1.4K

  1. OO
    Osman Olgun

    Selçuk University, Türkiye

    8 publications · 223 citations

    8

    h-index

  2. MS
    M. Skřivan

    Institute of Animal Science, Czechia

    6 publications · 269 citations

    6

    h-index

  3. YÇ
    Yusuf Çufadar

    Selçuk University, Türkiye

    6 publications · 174 citations

    6

    h-index

  4. DR
    D.A. Roland

    Auburn University, United States

    5 publications · 108 citations

    5

    h-index

  5. NJ
    N. Jackson

    Queen's University Belfast, United Kingdom

    5 publications · 98 citations

    5

    h-index

1–5 of 1.4K

Venues

  1. Poultry Science

    81 publications · 3K citations

    32

    h-index

  2. British Poultry Science

    22 publications · 643 citations

    17

    h-index

  3. Biological Trace Element Research

    12 publications · 442 citations

    12

    h-index

  4. Journal of Nutrition

    JN · 10 publications · 356 citations

    10

    h-index

  5. Aquaculture

    8 publications · 429 citations

    8

    h-index

1–5