Egg Structure
Egg Structure is a topic in egg technology that examines the morphological and physicochemical organization of the egg’s constituent parts—principally shell, shell membranes, albumen, and yolk—and their interrelationships as determinants of the egg’s reproductive, nutritional, and processing properties.
4.3K
Publications
167K
Citations
8.5K
Authors
2.1K
Institutions
Publications per year
2017–2026
374
4.3K
The Avian Egg: Water Vapor Conductance, Shell Thickness, and Functional Pore Area
Amos Ar, C. V. Paganelli, Robert B. Reeves et al. · Ornithological Applications · 1974 · 502 citations
Life Sciences, Physiology, Zoology +15
1–5 of 4.3K
8.5K
20
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University at Buffalo, State University of New York, United States
20 publications · 2K citations
19
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18
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17
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17
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1–5 of 8.5K
2.1K

Marine Biological Laboratory
Woods Hole, United States
33 h-index
122 publications
4.9K citations

Centre National de la Recherche Scientifique
Paris, France
26 h-index
106 publications
4.5K citations
University of California, Davis
Davis, United States
24 h-index
89 publications
3.8K citations

University of Glasgow
Glasgow, United Kingdom
23 h-index
82 publications
4.5K citations

University of Ottawa
Ottawa, Canada
23 h-index
47 publications
4.1K citations

Cornell University
Ithaca, United States
23 h-index
100 publications
3.5K citations
University of Cambridge
Cambridge, United Kingdom
22 h-index
50 publications
2.5K citations
University of California, Berkeley
Berkeley, United States
22 h-index
43 publications
2.2K citations
1–8 of 2.1K
360 publications · 13.6K citations
58
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79 publications · 4.4K citations
41
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JCB · 47 publications · 4.2K citations
38
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118 publications · 4.8K citations
37
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JEZ · 94 publications · 4K citations
35
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