Publication | Closed Access
Chlorinated Hydrocarbons and Eggshell Changes in Raptorial and Fish-Eating Birds
570
Citations
13
References
1968
Year
Aquatic Food SystemBiomagnificationEcotoxicityFish-eating BirdsEvolutionary BiologyCatastrophic DeclinesToxicologyEggshell ThicknessEcotoxicologyPoultry FarmingEnvironmental ToxicologyUnited StatesConservation Biology
Catastrophic declines of three raptorial species in the United States have been accompanied by decreases in eggshell thickness that began in 1947, have amounted to 19 percent or more, and were identical to phenomena reported in Britain. In 1967, shell thickness in herring gull eggs from five states decreased with increases in chlorinated hydrocarbon residues.
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