Eggshell Elasticity

Eggshell Elasticity is a mechanical property that characterizes the ability of an eggshell to deform reversibly under applied stress without fracturing, distinguishing it from other structural attributes by quantifying its capacity to absorb and recover from external forces within the elastic limit.

14

Publications

601

Citations

46

Authors

26

Institutions

Publications per year

2017–2026

5

Authors

46

  1. JB
    J. Buchar

    Mendel University in Brno, Czechia

    3 publications · 99 citations

    3

    h-index

  2. LS
    Libor Severa

    Mendel University in Brno, Czechia

    2 publications · 88 citations

    2

    h-index

  3. ŠN
    Šárka Nedomová

    Mendel University in Brno, Czechia

    2 publications · 88 citations

    2

    h-index

  4. YH
    Yukio Hiramoto

    Tokyo Institute of Technology, Japan

    2 publications · 203 citations

    2

    h-index

  5. HW
    Hsiao-Jou Wu

    Taipei Hospital, Taiwan

    1 publications · 15 citations

    1

    h-index

1–5 of 46

Venues

  1. Journal of Food Engineering

    2 publications · 48 citations

    2

    h-index

  2. Experimental Cell Research

    ECR · 2 publications · 203 citations

    2

    h-index

  3. 1

    h-index

  4. Transactions of the ASAE

    1 publications · 23 citations

    1

    h-index

  5. Science China Materials

    1 publications · 23 citations

    1

    h-index

1–5