Concepedia

Egg Functional Properties

Egg Functional Properties is a collective term for the physicochemical and sensory attributes of eggs that enable them to perform specific technological roles in food systems—such as foaming, emulsification, coagulation, binding, clarification, crystallization control, and contribution to color and flavor—thereby determining their functionality as ingredients in egg-based and composite products.

341

Publications

15.1K

Citations

933

Authors

324

Institutions

Publications per year

2017–2026

85

Parents

Children

Publications

341

Recent advances in the understanding of egg white protein functionality

Yoshinori Mine · Trends in Food Science & Technology · 1995 · 641 citations

, , +14

The Avian Egg: Water Vapor Conductance, Shell Thickness, and Functional Pore Area

Amos Ar, C. V. Paganelli, Robert B. Reeves et al. · Ornithological Applications · 1974 · 502 citations

, , +15

Designer eggs: from improvement of egg composition to functional food

N.H.C. Sparks · Trends in Food Science & Technology · 2001 · 298 citations

, , +14

The Relationships Among Measures of Egg Albumen Height, pH, and Whipping Volume

F.G. Silversides, K. L. Budgell · Poultry Science · 2004 · 199 citations · Full text

, , +17

An overview of the functional properties of egg white proteins and their application in the food industry

Saeed Mirarab Razi, Hoda Fahim, Sepideh Amirabadi et al. · Food Hydrocolloids · 2022 · 195 citations

, , +16

1–5 of 341

Authors

933

  1. OC
    O.J. Cotterill

    University of Missouri, United States

    10 publications · 218 citations

    10

    h-index

  2. FC
    F.E. Cunningham

    Kansas State University, United States

    9 publications · 186 citations

    10

    h-index

  3. YC
    Yujie Chi

    Northeast Agricultural University, China

    6 publications · 316 citations

    6

    h-index

  4. MY
    Muhammed Yüceer

    Çanakkale Onsekiz Mart Üniversitesi, Türkiye

    6 publications · 400 citations

    6

    h-index

  5. CC
    Cengiz Caner

    Çanakkale Onsekiz Mart Üniversitesi, Türkiye

    6 publications · 400 citations

    6

    h-index

1–5 of 933

Institutions

324

  1. Huazhong Agricultural University

    Wuhan, China

    10 h-index

    48 publications

    2.4K citations

  2. Kansas State University

    Manhattan, United States

    10 h-index

    17 publications

    527 citations

  3. University of Missouri

    Columbia, United States

    9 h-index

    22 publications

    441 citations

  4. Chengdu University

    Chengdu, China

    7 h-index

    25 publications

    1.8K citations

  5. Purdue University West Lafayette

    West Lafayette, United States

    7 h-index

    11 publications

    648 citations

  6. Northeast Agricultural University

    Harbin, China

    6 h-index

    24 publications

    1.2K citations

  7. North Carolina State University

    Raleigh, United States

    6 h-index

    13 publications

    445 citations

  8. McGill University

    Montreal, Canada

    6 h-index

    21 publications

    1.5K citations

1–8 of 324

Venues

  1. Poultry Science

    40 publications · 1.5K citations

    22

    h-index

  2. Journal of Food Science

    JFS · 18 publications · 701 citations

    15

    h-index

  3. Journal of the Science of Food and Agriculture

    12 publications · 593 citations

    12

    h-index

  4. Food Chemistry

    12 publications · 808 citations

    12

    h-index

  5. Developmental Biology

    12 publications · 593 citations

    11

    h-index

1–5