Concepedia

Egg Binding Properties

Egg Binding Properties is a functional property of egg components that refers to their capacity to adhere to or interact with specific molecules, surfaces, or substrates, thereby enabling applications in food matrix stabilization, nutrient delivery, or bioactive sequestration within food systems.

7

Publications

271

Citations

14

Authors

6

Institutions

Publications per year

2017–2026

0

Parents

Publications

7

Characterization of NAADP+ Binding in Sea Urchin Eggs

Richard Billington, Armando A. Genazzani · Biochemical and Biophysical Research Communications · 2000 · 57 citations

, , +10

Effect of Various Additives on the Binding Properties of Chicken Meat

G.W. FRONING · Poultry Science · 1966 · 49 citations · Full text

, , +14

Effect of Polyphosphates on Binding Properties of Chicken Meat

G.W. FRONING · Poultry Science · 1965 · 48 citations · Full text

, , +9

Binding of Concanavalin A to the Surface of Unfertilized and Fertilized Ascidian Eggs

Alberto Monroy, G Ortolani, D.S. O'Dell et al. · Nature · 1973 · 43 citations

, , +10

Binding of concanavalin A to the surface of sea urchin eggs and its alteration upon fertilization.

M. Véron, Bennett M. Shapiro · Journal of Biological Chemistry · 1977 · 39 citations · Full text

, , +13

1–5 of 7

Authors

14

  1. GF
    G.W. FRONING

    University of Nebraska–Lincoln, United States

    2 publications · 97 citations

    2

    h-index

  2. SC
    S. Capizzi

    Centre National de la Recherche Scientifique, France

    1 publications · 24 citations

    1

    h-index

  3. GM
    Gunda Millonig

    Heidelberg University, Germany

    1 publications · 43 citations

    1

    h-index

  4. BM
    Bennett M. Shapiro

    University of Washington, United States

    1 publications · 39 citations

    1

    h-index

  5. JS
    J. Schwartzbrod

    Laboratoire de Chimie Physique et Microbiologie pour l'Environnement, France

    1 publications · 24 citations

    1

    h-index

1–5 of 14

Institutions

6

  1. University of Connecticut

    Storrs, United States

    2 h-index

    2 publications

    97 citations

  2. University of Palermo

    Palermo, Italy

    1 h-index

    1 publications

    43 citations

  3. University of Cambridge

    Cambridge, United Kingdom

    1 h-index

    2 publications

    114 citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    1 h-index

    2 publications

    48 citations

  5. University of Birmingham

    Birmingham, United Kingdom

    1 h-index

    3 publications

    33 citations

  6. University College London

    London, United Kingdom

    1 h-index

    1 publications

    43 citations

  7. MSPCA-Angell

    Boston, United States

    1 publications

    11 citations

  8. National Aquarium

    Baltimore, United States

    1 publications

    11 citations

1–8 of 6

Venues

  1. Poultry Science

    2 publications · 97 citations

    2

    h-index

  2. Nature

    1 publications · 43 citations

    1

    h-index

  3. Journal of Phycology

    1 publications · 11 citations

    1

    h-index

  4. Journal of Biological Chemistry

    JBC · 1 publications · 39 citations

    1

    h-index

  5. Colloids and Surfaces B Biointerfaces

    1 publications · 24 citations

    1

    h-index

1–5