Saeed Mirarab Razi

An overview of the functional properties of egg white proteins and their application in the food industry

Saeed Mirarab Razi, Hoda Fahim, Sepideh Amirabadi et al. · Food Hydrocolloids · 2022 · 195 citations

Agriculture, Biochemistry, Food Science +16

The effect of basil seed gum (BSG) on the rheological and physicochemical properties of heat-induced egg albumin gels

Saeed Mirarab Razi, Ali Motamedzadegan, Seyed‐Ahmad Shahidi et al. · Food Hydrocolloids · 2018 · 124 citations

Engineering, Food Science, Rheology +5

The effect of pH and high-pressure processing (HPP) on the rheological properties of egg white albumin and basil seed gum mixtures

Saeed Mirarab Razi, Ali Motamedzadegan, Lara Matia‐Merino et al. · Food Hydrocolloids · 2019 · 49 citations

Agriculture, Food Science, Food Chemistry +11

Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods

Vahideh Sarabi‐Aghdam, Mohammad Mousavi, Hamed Hamishehkar et al. · Food Chemistry · 2021 · 36 citations

Agriculture, Food Science, Nutritional Sciences +8

Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum

Saeed Mirarab Razi, Ali Motamedzadegan, Seyed‐Ahmad Shahidi et al. · Rheologica Acta · 2020 · 32 citations

Engineering, Food Science, Food Chemistry +6