Vahideh Sarabi‐Aghdam

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Active since

2020

Affiliations

Sari Agricultural Sciences and Natural Resources University(Current)

Riddet Institute

Massey University

Fonterra (New Zealand)

Vahideh Sarabi‐Aghdam is an author at Sari Agricultural Sciences and Natural Resources University specializing in agriculture, food science, and food engineering.

ORCID

Publications per year

2020–2024

Publications

Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods

Vahideh Sarabi‐Aghdam, Mohammad Mousavi, Hamed Hamishehkar et al. · Food Chemistry · 2021 · 36 citations

Agriculture, Food Science, Nutritional Sciences +8

Phase behavior and rheological properties of basil seed gum/whey protein isolate mixed dispersions and gels

Vahideh Sarabi‐Aghdam, Seyed H. Hosseini‐Parvar, Ali Motamedzadegan et al. · Food Science & Nutrition · 2021 · 20 citations · Full text

Agriculture, Food Science, Food Engineering +16

Investigating the surfactant-to-oil ratio, type of ripening inhibitor, and modified starch on the stability of Carum copticum essential oil nanoemulsions: Application in yoghurt drink

Sunoor Pourshamohammad, M. Amrani, Vahideh Sarabi‐Aghdam et al. · Journal of Agriculture and Food Research · 2024 · 13 citations · Full text

Agriculture, Food Science, Drug Delivery +16

Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure

Vahideh Sarabi‐Aghdam, Seyed H. Hosseini‐Parvar, Ali Motamedzadegan et al. · Food Biophysics · 2020 · 10 citations

Engineering, Pharmaceutics, Food Rheology +16

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