Vahideh Sarabi‐Aghdam

Author

Sari Agricultural Sciences and Natural Resources University ORCID

Also Known As

Pouria Gharehbeglou, Vahideh Sarabi-Aghdam, Vahideh Sarabi-aghdam, Vahideh Sarabi‐Aghdam

Publications

131

Citations

H-Index

Concepts

All Affiliations

Sari Agricultural Sciences and Natural Resources University Riddet Institute Massey University Fonterra (New Zealand)

About

Vahideh Sarabi‐Aghdam is an author at Sari Agricultural Sciences and Natural Resources University specializing in food processing, food engineering, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	34
2	Biomanufacturing	1	1	34
3	Biotechnology	1	1	34
4	Food Processing	1	1	34
5	Food Engineering	1	1	34

Vahideh Sarabi‐Aghdam

Publications

Citations

H-Index

Page 1

	Year	Citations
Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods Vahideh Sarabi‐Aghdam, Mohammad Mousavi, Hamed Hamishehkar, Food Chemistry BiomanufacturingPersian GumBiotechnologyChickpea Protein IsolateFood Engineering	2021	34
Phase behavior and rheological properties of basil seed gum/whey protein isolate mixed dispersions and gels Vahideh Sarabi‐Aghdam, Seyed H. Hosseini‐Parvar, Ali Motamedzadegan, Food Science & Nutrition	2021	19
Investigating the surfactant-to-oil ratio, type of ripening inhibitor, and modified starch on the stability of Carum copticum essential oil nanoemulsions: Application in yoghurt drink Sunoor Pourshamohammad, M. Amrani, Vahideh Sarabi‐Aghdam, Journal of Agriculture and Food Research	2024	12
Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure Vahideh Sarabi‐Aghdam, Seyed H. Hosseini‐Parvar, Ali Motamedzadegan, Food Biophysics	2020	10

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