Sepideh Amirabadi

Publications

271

Citations

H-Index

2020

Active since

Affiliations

Sari Agricultural Sciences and Natural Resources University(Current)

University of Mazandaran

Sepideh Amirabadi is an author at Sari Agricultural Sciences and Natural Resources University specializing in food industry, proteomics, and biotechnology.

Top concepts

MedicineRheologyProteomicsBioanalysisEngineeringBiochemistryBiotechnologyFood IndustryFood ChemistryPolymer Science

Publications per year

2020–2022

Publications

An overview of the functional properties of egg white proteins and their application in the food industry

Saeed Mirarab Razi, Hoda Fahim, Sepideh Amirabadi et al. · Food Hydrocolloids · 2022 · 171 citations

Food Chemistry, Protein Chemistry, Functional Properties +13

Application of dielectric barrier discharge plasma to hydrophobically modification of gum arabic with enhanced surface properties

Sepideh Amirabadi, Jafar Mohammadzadeh Milani, Farshad Sohbatzadeh · Food Hydrocolloids · 2020 · 66 citations

Materials Science, Engineering, Polymer Science +6

Effects of cold atmospheric-pressure plasma on the rheological properties of gum Arabic

Sepideh Amirabadi, Jafar Mohammadzadeh Milani, Farshad Sohbatzadeh · Food Hydrocolloids · 2021 · 34 citations

Rheological Measurement, Cold Atmospheric-pressure Plasma, Rheological Properties +3

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