Seyed‐Ahmad Shahidi

An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples

Majede Bijad, Hassan Karimi‐Maleh, Mohammad Farsi et al. · Journal of Food Measurement & Characterization · 2017 · 203 citations

Natural Sciences, Chemistry, Food Science +16

The effect of chitosan-gelatin coating on the quality of shrimp ( Litopenaeus vannamei ) under refrigerated condition

Farajzadeh Fatemeh, Ali Motamedzadegan, Seyed‐Ahmad Shahidi et al. · Food Control · 2016 · 177 citations

Agriculture, Food Science, Aquaculture +13

The effect of basil seed gum (BSG) on the rheological and physicochemical properties of heat-induced egg albumin gels

Saeed Mirarab Razi, Ali Motamedzadegan, Seyed‐Ahmad Shahidi et al. · Food Hydrocolloids · 2018 · 124 citations

Engineering, Food Science, Rheology +5

Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products

Elham Vatandost, Azade Ghorbani‐HasanSaraei, Fereshteh Chekin et al. · Food Chemistry X · 2020 · 101 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Ultrasonic-assisted extraction and in-vitro antioxidant activity of polysaccharide from Hibiscus leaf

Kasra Afshari, Vahid Samavati, Seyed‐Ahmad Shahidi · International Journal of Biological Macromolecules · 2014 · 80 citations

Agriculture, Biochemistry, Food Science +13