Azade Ghorbani‐HasanSaraei

Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products

Elham Vatandost, Azade Ghorbani‐HasanSaraei, Fereshteh Chekin et al. · Food Chemistry X · 2020 · 101 citations · Full text

Natural Sciences, Chemistry, Food Science +17

An applicable method for extraction of whole seeds protein and its determination through Bradford's method

Fatemeh Karimi, Yasamin Hamidian, Fatemeh Behrouzifar et al. · Food and Chemical Toxicology · 2022 · 101 citations

Agriculture, Food Science, Food Analysis +6

Evaluation of Chitosan-zein Coating Containing Free and Nano-encapsulated <i>Pulicaria gnaphalodes (Vent.) Boiss</i>. Extract on Quality Attributes of Rainbow Trout

Abbas Mehdizadeh, Seyed‐Ahmad Shahidi, Nabi Shariatifar et al. · Journal of Aquatic Food Product Technology · 2020 · 66 citations

Agriculture, Biochemistry, Food Science +17

Voltammetric food analytical sensor for determining vanillin based on amplified NiFe2O4 nanoparticle/ionic liquid sensor

Tahereh Zabihpour, Seyed‐Ahmad Shahidi, Hassan Karimi‐Maleh et al. · Journal of Food Measurement & Characterization · 2020 · 56 citations

Natural Sciences, Chemistry, Food Science +14

Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes

Abbas Mehdizadeh, Seyed‐Ahmad Shahidi, Nabi Shariatifar et al. · Journal of Food Measurement & Characterization · 2022 · 56 citations

Natural Sciences, Biochemistry, Materials Science +17