Egg Nutrient Binding
Egg Nutrient Binding is a biochemical mechanism by which egg-derived components reversibly sequester essential nutrients, thereby modulating their bioavailability and functional interactions within food or biological systems.
16
Publications
734
Citations
44
Authors
22
Institutions
Publications per year
2017–2026
0
Parents
16
1–5 of 16
44
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h-index
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Westchester Institute for Human Development, United States
1 publications · 87 citations
1
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1
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1–5 of 44
22
University of Delaware
Newark, United States
2 h-index
3 publications
115 citations
École Nationale Supérieure de Chimie de Rennes
Rennes, France
2 h-index
4 publications
169 citations
Columbia University
New York, United States
1 h-index
2 publications
136 citations

Osaka College of Music
Toyonaka, Japan
1 h-index
3 publications
216 citations
Takamatsu University
Takamatsu, Japan
1 h-index
2 publications
82 citations
Gulf of Mexico Research Initiative
Ocean Springs, United States
1 h-index
3 publications
60 citations
University of California, Los Angeles
Los Angeles, United States
1 h-index
2 publications
36 citations
Laboratoire de Physiologie Cellulaire
Villeneuve-d'Ascq, France
1 h-index
4 publications
56 citations
1–8 of 22
ECR · 3 publications · 100 citations
3
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2 publications · 108 citations
2
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Repository · 1 publications · 23 citations
1
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1 publications · 29 citations
1
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1 publications · 20 citations
1
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