Egg Nutrient Binding

Egg Nutrient Binding is a biochemical mechanism by which egg-derived components reversibly sequester essential nutrients, thereby modulating their bioavailability and functional interactions within food or biological systems.

16

Publications

734

Citations

44

Authors

22

Institutions

Publications per year

2017–2026

0

Authors

44

  1. HB
    Harold B. White

    University of Delaware, United States

    3 publications · 93 citations

    3

    h-index

  2. MA
    Marc Anton

    Biopolymères Interactions Assemblages, France

    2 publications · 115 citations

    2

    h-index

  3. GD
    Guy De Renzis

    Université Côte d'Azur, France

    1 publications · 14 citations

    1

    h-index

  4. NM
    Naomi Mendelsohn

    Westchester Institute for Human Development, United States

    1 publications · 87 citations

    1

    h-index

  5. ED
    Elisabeth David-Briand

    Biopolymères Interactions Assemblages, France

    1 publications · 88 citations

    1

    h-index

1–5 of 44

Venues

  1. Experimental Cell Research

    ECR · 3 publications · 100 citations

    3

    h-index

  2. 2

    h-index

  3. PubMed

    Repository · 1 publications · 23 citations

    1

    h-index

  4. Food Research International

    1 publications · 29 citations

    1

    h-index

  5. Journal of Avian Medicine and Surgery

    1 publications · 20 citations

    1

    h-index

1–5