Influence of physicochemical conditions and technological treatments on the iron binding capacity of egg yolk phosvitin - Concepedia

Concepedia

Publication | Closed Access

Influence of physicochemical conditions and technological treatments on the iron binding capacity of egg yolk phosvitin

85

Citations

29

References

2003

Year

Oscar Castellani, C. Guerin-Dubiard, Elisabeth David-Briand, Marc Anton

Food ChemistryEngineeringBiochemistryEgg Yolk PhosvitinBioanalysisPhysicochemical ConditionsBiotechnologyTechnological TreatmentsBiomolecular Engineering

References

	Year	Citations

Page 1