Concepedia

Egg Albumen Functionality

Egg Albumen Functionality is an academic concept denoting a functional property framework that characterizes the physicochemical and structural contributions of egg white proteins in food systems, distinguishing it from other egg-derived functionalities by its specific emphasis on foaming, gelling, and emulsifying behaviors intrinsic to albumen.

78

Publications

3.7K

Citations

280

Authors

106

Institutions

Publications per year

2017–2026

22

Parents

Publications

78

Fish gelatin: Structure, gelling properties and interaction with egg albumen proteins

F. Badii, Nazlin K. Howell · Food Hydrocolloids · 2005 · 337 citations

, , +11

Transient Resistive Switching Devices Made from Egg Albumen Dielectrics and Dissolvable Electrodes

Xingli He, Jian Zhang, Wenbo Wang et al. · ACS Applied Materials & Interfaces · 2016 · 159 citations

, , +17

Albumen protein and functional properties of gelation and foaming

Ana Cláudia Carraro Alleoni · Scientia Agricola · 2006 · 152 citations · Full text

, , +17

ROS-dependent anticandidal activity of zinc oxide nanoparticles synthesized by using egg albumen as a biotemplate

Mohd Shoeb, Braj Raj Singh, Javed Alam Khan et al. · Advances in Natural Sciences Nanoscience and Nanotechnology · 2013 · 148 citations · Full text

, , +15

Artificial and wearable albumen protein memristor arrays with integrated memory logic gate functionality

Guangdong Zhou, Zhijun Ren, Lidan Wang et al. · Materials Horizons · 2019 · 146 citations

, , +12

1–5 of 78

Authors

280

  1. SW
    Saowakon Wongsasulak

    King Mongkut's University of Technology Thonburi, Thailand

    3 publications · 155 citations

    3

    h-index

  2. FN
    Françoise Nau

    Institut Agro Rennes-Angers, France

    3 publications · 178 citations

    3

    h-index

  3. RB
    R.C. Baker

    Cornell University, United States

    3 publications · 50 citations

    3

    h-index

  4. TY
    Tipaporn Yoovidhya

    King Mongkut's University of Technology Thonburi, Thailand

    3 publications · 155 citations

    3

    h-index

  5. PH
    Parichat Hongsprabhas

    Kasetsart University, Thailand

    2 publications · 44 citations

    2

    h-index

1–5 of 280

Institutions

106

  1. Cornell University

    Ithaca, United States

    5 h-index

    11 publications

    350 citations

  2. Biopolymères Interactions Assemblages

    Nantes, France

    3 h-index

    3 publications

    178 citations

  3. University of Milan

    Milan, Italy

    3 h-index

    11 publications

    652 citations

  4. King Mongkut's University of Technology Thonburi

    Bangkok, Thailand

    3 h-index

    8 publications

    354 citations

  5. Diponegoro University

    Semarang, Indonesia

    2 h-index

    4 publications

    82 citations

  6. Southwest Jiaotong University

    Chengdu, China

    2 h-index

    2 publications

    182 citations

  7. University of Surrey

    Guildford, United Kingdom

    2 h-index

    5 publications

    992 citations

  8. Aligarh Muslim University

    Aligarh, India

    2 h-index

    8 publications

    934 citations

1–8 of 106

Venues

  1. Food Hydrocolloids

    4 publications · 627 citations

    4

    h-index

  2. Journal of Food Science

    JFS · 3 publications · 57 citations

    3

    h-index

  3. World s Poultry Science Journal

    3 publications · 178 citations

    3

    h-index

  4. Canadian Journal of Microbiology

    2 publications · 42 citations

    2

    h-index

  5. Food Research International

    2 publications · 44 citations

    2

    h-index

1–5