Fish gelatin: Structure, gelling properties and interaction with egg albumen proteins

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Stability of proteins. Proteins which do not present a single cooperative system.

Peter L. Privalov · PubMed · 1982 · 1K citations

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Natural Sciences, Biochemistry, Materials Science +16

The applications of Raman spectroscopy in food science

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Periodic charge distributions in the myosin rod amino acid sequence match cross-bridge spacings in muscle

Andrew D. McLachlan, Jonathan Karn · Nature · 1982 · 474 citations

Life Sciences, Biophysics, Molecular Biology +12