Concepedia
Statistics
Publications
8
Citations
729
H-Index
Active since
1982
Affiliations
University of Surrey(Current)
Karnataka Veterinary Animal and Fisheries Sciences University
F. Badii is an author at University of Surrey specializing in food science, life sciences, and proteins in foods.
Publications per year
1982–2016
Fish gelatin: Structure, gelling properties and interaction with egg albumen proteins
F. Badii, Nazlin K. Howell · Food Hydrocolloids · 2005 · 337 citations
Agriculture, Biochemistry, Food Science +11
Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince
P.K. Binsi, B.A. Shamasundar, F. Badii et al. · Food Hydrocolloids · 2007 · 169 citations
Life Sciences, Food Science, Zoology +11
Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala)
K. Elavarasan, B.A. Shamasundar, F. Badii et al. · Food Chemistry · 2016 · 104 citations
Life Sciences, Biochemistry, Food Science +11
Effect of Ice Storage on the Physicochemical and Dynamic Viscoelastic Properties of Ribbonfish ( <i>Trichiurus spp</i> ) Meat
B.A. Shamasundar, P.K. Binsi, F. Badii et al. · Journal of Food Science · 2005 · 51 citations
Agriculture, Biochemistry, Food Science +17
The effect of the fungicides tridemorph, fenpropimorph and fenarimol on growth and aflatoxin production by Aspergillus parasiticus Speare
F. Badii, Maurice O. Moss · Letters in Applied Microbiology · 1988 · 31 citations
Life Sciences, Microbiology, Toxicology +17
1–5 of 8