Concepedia

Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala)

K. Elavarasan, B.A. Shamasundar, F. Badii, Nazlin K. Howell

Food Chemistry · 2016 · 104 citations · 33 references

Concepts

Life SciencesBiochemistryFood ScienceEnzymologyFood ChemistryLyophilizationEnzyme CharacterizationEnzyme InhibitionProtein AnalysisProtein LyophilizationProteins In FoodsAngiotensin-converting Enzyme Inhibitory PeptidesEnzymatic Hydrolysis Of ProteinsFreeze-dried Product Quality

References

33

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Design and Analysis: A Researcher's Handbook

Albert E. Beaton, Geoffrey Keppel · American Educational Research Journal · 1975 · 5.9K citations

Arts, Design, Design Theory +3

Design and Analysis: A Researcher's Handbook

David A. Aaker, Geoffrey Keppel · Journal of Marketing Research · 1976 · 2K citations

Arts, Design, Design Theory +3

Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2004 · 884 citations

Natural Sciences, Fisheries, Zoology +16

Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi)

Yaowapa Thiansilakul, Soottawat Benjakul, Fereidoon Shahidi · Food Chemistry · 2006 · 376 citations

Agriculture, Biochemistry, Food Science +16