Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala) - Concepedia

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Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala)

100

Citations

33

References

2016

Year

K. Elavarasan, B.A. Shamasundar, F. Badii, Nazlin K. Howell

Food ChemistryProtein ChemistryBiochemistryMedicineBioanalysisAlternative Protein SourceFresh Water FishPharmacologyEnzymatic ModificationInhibitory ActivityAngiotensin I-converting Enzyme

References

	Year	Citations

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