B.A. Shamasundar

Texture Profile Analysis and Functional Properties of Gelatin from the Skin of Three Species of Fresh Water Fish

M.V. Chandra, B.A. Shamasundar · International Journal of Food Properties · 2014 · 260 citations · Full text

Food Chemistry, Food Colloid, Biopolymer Gel +11

Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince

P.K. Binsi, B.A. Shamasundar, Dileep A. Omana et al. · Food Hydrocolloids · 2007 · 166 citations

Fish Mince, Priacanthus Hamrur, Bigeye Snapper

Antioxidant and Functional Properties of Fish Protein Hydrolysates from Fresh Water Carp (<i>Catla catla</i>) as Influenced by the Nature of Enzyme

K. Elavarasan, V. Naveen Kumar, B.A. Shamasundar · Journal of Food Processing and Preservation · 2013 · 122 citations

Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala)

K. Elavarasan, B.A. Shamasundar, F. Badii et al. · Food Chemistry · 2016 · 100 citations

Food Chemistry, Protein Chemistry, Biochemistry +8

Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases

Girija G. Phadke, K. Elavarasan, B.A. Shamasundar · Environmental Science and Pollution Research · 2016 · 82 citations

Protein Chemistry, Protein Hydrolysates, Functional Properties +9