Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince - Concepedia

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Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince

166

Citations

62

References

2007

Year

P.K. Binsi, B.A. Shamasundar, Dileep A. Omana, F. Badii, Nazlin K. Howell

Food Hydrocolloids

Fish MincePriacanthus HamrurBigeye Snapper

References

	Year	Citations

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