Concepedia

Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince

P.K. Binsi, B.A. Shamasundar, F. Badii, Nazlin K. Howell

Food Hydrocolloids · 2007 · 169 citations · 62 references

DOI

Concepts

References

62

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Cleavage of structural proteins during the assemble of the head of bacterio-phage T4

Ulrich K. Laemmli · Nature · 1970 · 5.7K citations

, , +13

Principles of biochemistry

Biochemical Education · 1978 · 5.1K citations

, , +6

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

, , +12

Functional properties of proteins in foods: A survey

John Kinsella, Nicholas Melachouris · C R C Critical Reviews in Food Science and Nutrition · 1976 · 1.3K citations

, , +13