P.K. Binsi

Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince

P.K. Binsi, B.A. Shamasundar, Dileep A. Omana et al. · Food Hydrocolloids · 2007 · 166 citations

Fish Mince, Priacanthus Hamrur, Bigeye Snapper

Effect of Ice Storage on the Physicochemical and Dynamic Viscoelastic Properties of Ribbonfish ( <i>Trichiurus spp</i> ) Meat

Dileep A. Omana, B.A. Shamasundar, P.K. Binsi et al. · Journal of Food Science · 2005 · 51 citations

Purification and characterisation of transglutaminase from four fish species: Effect of added transglutaminase on the viscoelastic behaviour of fish mince

P.K. Binsi, B.A. Shamasundar · Food Chemistry · 2011 · 49 citations

Fish Species, Biochemistry, Aquaculture +5

Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels

P.K. Binsi, Natasha Nayak, Preetam Sarkar et al. · Journal of Food Science and Technology · 2017 · 41 citations · Full text

Biopolymer Gel, Food Engineering, Thermal Characteristics +3

Physico‐chemical and functional properties of proteins from green mussel (<i>Perna viridis</i>) during ice storage

P.K. Binsi, BA Shamasundar, AO Dileep · Journal of the Science of Food and Agriculture · 2006 · 37 citations

Functional Properties, Green Mussel, Food Biophysics +19