P.K. Binsi - Concepedia

Author

P.K. Binsi

Karnataka Veterinary Animal and Fisheries Sciences University

Also Known As

P. K. Binsi, P.K. BINSI, P.K. Binsi, PK Binsi

Publications

436

Citations

H-Index

Concepts

All Affiliations

Karnataka Veterinary Animal and Fisheries Sciences University Indian Institute of Natural Resins and Gums

About

P.K. Binsi is an author at Karnataka Veterinary Animal and Fisheries Sciences University specializing in health sciences, food processing, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	146
2	Medicine	4	4	135
3	Biochemistry	3	3	97
4	Engineering	1	1	25
5	Natural Sciences	1	1	11

P.K. Binsi

Publications

429

Citations

H-Index

Page 1

	Year	Citations
Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince P.K. Binsi, B.A. Shamasundar, Dileep A. Omana, Food Hydrocolloids Fish MincePriacanthus HamrurBigeye Snapper	2007	166
Effect of Ice Storage on the Physicochemical and Dynamic Viscoelastic Properties of Ribbonfish ( <i>Trichiurus spp</i> ) Meat Dileep A. Omana, B.A. Shamasundar, P.K. Binsi, Journal of Food Science	2005	51
Purification and characterisation of transglutaminase from four fish species: Effect of added transglutaminase on the viscoelastic behaviour of fish mince P.K. Binsi, B.A. Shamasundar Food Chemistry Fish SpeciesBiochemistryAquacultureAdded TransglutaminaseFish Mince	2011	49
Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels P.K. Binsi, Natasha Nayak, Preetam Sarkar, Journal of Food Science and Technology Biopolymer GelFood EngineeringThermal CharacteristicsFood ProcessingThermal Processing	2017	41
Physico‐chemical and functional properties of proteins from green mussel (<i>Perna viridis</i>) during ice storage P.K. Binsi, BA Shamasundar, AO Dileep Journal of the Science of Food and Agriculture Functional PropertiesGreen MusselFood BiophysicsFood PreservationFood Chemistry	2006	37
Studies on physico-chemical and functional properties of some natural Indian gums Preetam Sarkar, Upali Sahu, P.K. Binsi, Asian Journal of Dairy and Food Research Food ChemistryNatural Indian GumsFunctional PropertiesNatural PolymerMedicine	2018	32
COMPOSITION AND QUALITY OF RICE FLOUR–FISH MINCE BASED EXTRUDED PRODUCTS WITH EMPHASIS ON THERMAL PROPERTIES OF RICE FLOUR Dileep A. Omana, B.A. Shamasundar, P.K. Binsi, Journal of Texture Studies EngineeringMechanical EngineeringFood BiophysicsThermal ProcessingGrain Quality	2010	25
Some physico-chemical, functional and rheological properties of actomyosin from green mussel (Perna viridis) P.K. Binsi, B.A. Shamasundar, Dileep A. Omana Food Research International BiologyGreen MusselBiomechanicsRheological PropertiesCytoskeleton	2006	17
COMPOSITION, PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF FRESH BIGEYE SNAPPER FISH (<i>PRIACANTHUS HAMRUR</i>) MINCE Dileep A. Omana, B.A. Shamasundar, P.K. Binsi, Journal of Food Biochemistry NutritionFood AnalysisFood ChemistryFatty Acid ProfileAquatic Food System	2011	11

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