Preetam Sarkar

Traditional and ayurvedic foods of Indian origin

Preetam Sarkar, Lohith Kumar DH, Chanda Dhumal et al. · Journal of Ethnic Foods · 2015 · 206 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +8

Encapsulation of bioactive compounds using nanoemulsions

D.H. Lohith Kumar, Preetam Sarkar · Environmental Chemistry Letters · 2017 · 133 citations

Pharmacy, Bioengineering, Pharmaceutics +12

Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum lycopersicum) fruits

R. Santhosh, Preetam Sarkar · Food Hydrocolloids · 2022 · 127 citations

Natural Sciences, Food Science, Materials Science +16

Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics

P. K. Binsi, Natasha Nayak, Preetam Sarkar et al. · Food Chemistry · 2016 · 119 citations

Pharmacy, Biochemistry, Food Science +16

Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral

Chanda Vilas Dhumal, Jasim Ahmed, Nandika Bandara et al. · Food Packaging and Shelf Life · 2019 · 114 citations

Agriculture, Food Science, Carbohydrate Chemistry +9