Concepedia

Preetam Sarkar

PS

Statistics

Publications

50

Citations

2.1K

H-Index

28

Active since

1997

Affiliations

National Institute of Technology Rourkela(Current)

King Saud University

Indian Institute of Natural Resins and Gums

Central Institute of Fisheries Technology

Saudi Arabia Basic Industries (Saudi Arabia)

Preetam Sarkar is an author at National Institute of Technology Rourkela specializing in engineering, food engineering, and health sciences.

Top concepts

EngineeringHealthFood EngineeringFood ChemistryFood ProcessingMaterial ScienceMedicineFood SafetyFood TechnologyChemical Engineering

Publications per year

1997–2024

50

Publications

50

Traditional and ayurvedic foods of Indian origin

Preetam Sarkar, Lohith Kumar DH, Chanda Dhumal et al. · Journal of Ethnic Foods · 2015 · 199 citations · Full text

Encapsulation of bioactive compounds using nanoemulsions

D.H. Lohith Kumar, Preetam Sarkar · Environmental Chemistry Letters · 2017 · 127 citations

Micro-encapsulation, Microemulsion, Bioavailability +2

Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics

P. K. Binsi, Natasha Nayak, Preetam Sarkar et al. · Food Chemistry · 2016 · 118 citations

Food Chemistry, Chemical Engineering, Engineering +10

Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum lycopersicum) fruits

R. Santhosh, Preetam Sarkar · Food Hydrocolloids · 2022 · 117 citations

Materials Science, Food Chemistry, Chemical Engineering +9

Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral

Chanda Vilas Dhumal, Jasim Ahmed, Nandika Bandara et al. · Food Packaging and Shelf Life · 2019 · 110 citations

Edible Film, Edible Packaging, Biotechnology +4

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