R. Santhosh

Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum lycopersicum) fruits

R. Santhosh, Preetam Sarkar · Food Hydrocolloids · 2022 · 117 citations

Materials Science, Food Chemistry, Chemical Engineering +9

Characteristics and application of animal byproduct-based films and coatings in the packaging of food products

Rahul Thakur, R. Santhosh, Yaghuvendra Kumar et al. · Trends in Food Science & Technology · 2023 · 42 citations

Meat Packaging, Edible Film, Food Packaging +8

Effect of low‐pressure plasma on bamboo rice and its flour

Sanjana Potluri, Sangeetha Karunanithi, R. Santhosh et al. · Journal of Food Processing and Preservation · 2018 · 36 citations

Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films

R. Santhosh, D. Madhu Babu, Rahul Thakur et al. · Sustainable Chemistry and Pharmacy · 2023 · 31 citations

Materials Science, Edible Film, Engineering +7

Fabrication of jamun seed starch/tamarind kernel xyloglucan bio-nanocomposite films incorporated with chitosan nanoparticles and their application on sapota (Manilkara zapota) fruits

R. Santhosh, Preetam Sarkar · International Journal of Biological Macromolecules · 2024 · 30 citations

Biomanufacturing, Engineering, Edible Film +10