Rahul Thakur

Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films

Rahul Thakur, Vivek Gupta, Tabli Ghosh et al. · Food Packaging and Shelf Life · 2022 · 55 citations

Food Chemistry, Polyvinyl Alcohol, Chemical Engineering +12

Characteristics and application of animal byproduct-based films and coatings in the packaging of food products

Rahul Thakur, R. Santhosh, Yaghuvendra Kumar et al. · Trends in Food Science & Technology · 2023 · 42 citations

Meat Packaging, Edible Film, Food Packaging +8

Ultrasound‐assisted extraction of anthocyanin from black rice bran using natural deep eutectic solvents: Optimization, diffusivity, and stability

Rahul Thakur, Vivek Gupta, Payel Dhar et al. · Journal of Food Processing and Preservation · 2022 · 41 citations

Solvent Extraction, Engineering, Food Analysis +17

Biofilm forming, exopolysaccharide producing and halotolerant, bacterial consortium mitigates salinity stress in Triticum aestivum

Rahul Thakur, Saurabh Yadav · International Journal of Biological Macromolecules · 2024 · 38 citations

Engineering, Environmental Engineering, Extremophile +8

Gelatin/chitosan-lactate/curcuma hydroethanolic extract-based antimicrobial films: Preparation, characterization, and application on chicken meat

Rahul Thakur, Suranga Wickramarachchi, Kunal Pal et al. · Food Hydrocolloids · 2024 · 33 citations

Food Chemistry, Edible Film, Chicken Meat +5