Concepedia

Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films

Rahul Thakur, Vivek Gupta, Tabli Ghosh, Amit Baran Das

Food Packaging and Shelf Life · 2022 · 63 citations · 38 references

Concepts

EngineeringMaterials EngineeringMaterials ScienceFood EngineeringPolymer ChemistryPolymer EngineeringBarrier PropertiesColor ChemistryPolymer MembranesThermosetsAnthocyanin DerivativesBarrier Properties Of BiopolymersBio-based FilmsEdible FilmsEdible Packaging FilmsFilm FormulationPh-sensitive PolymersPolyvinyl Chloride

References

38

Tailoring properties of natural deep eutectic solvents with water to facilitate their applications

Yuntao Dai, Geert‐Jan Witkamp, Robert Verpoorte et al. · Food Chemistry · 2015 · 1.3K citations · Full text

Natural Sciences, Chemical Engineering, Materials Science +9

Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin

Yudi Pranoto, Sudip Kumar Rakshit, V. M. Salokhe · LWT · 2004 · 585 citations

Natural Sciences, Food Science, Microbiology +7

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Xiaodong Zhai, Jiyong Shi, Xiaobo Zou et al. · Food Hydrocolloids · 2017 · 568 citations

Agriculture, Bioengineering, Food Science +17

Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

Huizhi Chen, Min Zhang, Bhesh Bhandari · Food Hydrocolloids · 2019 · 467 citations

Engineering, Fisheries, Food Science +14

Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films

Huimin Yong, Jun Liu · Food Packaging and Shelf Life · 2020 · 402 citations

Natural Sciences, Materials Engineering, Materials Science +16