Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin

Food applications of chitin and chitosans

Fereidoon Shahidi, Janak Kamil Vidana Arachchi, You‐Jin Jeon · Trends in Food Science & Technology · 1999 · 1.8K citations

Agriculture, Biochemistry, Food Science +11

Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

Nathalie Gontard, CHRISTOPHE DUCHEZ, Jean-Louis Cuq et al. · International Journal of Food Science & Technology · 1994 · 604 citations

Agriculture, Biochemistry, Food Science +17

Edible Antimicrobial Films Based on Chitosan Matrix

Véronique Coma, A. Martial-Gros, S. Garreau et al. · Journal of Food Science · 2002 · 458 citations

Agriculture, Food Science, Microbiology +17

Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder

Zara M. Ross, Elizabeth A. O’Gara, David Hill et al. · Applied and Environmental Microbiology · 2001 · 380 citations · Full text

Life Sciences, Food Science, Microbiology +12

Characteristics of Different Molecular Weight Chitosan Films Affected by the Type of Organic Solvents

S.Y. Park, Kenneth S. Marsh, Jong‐Whan Rhim · Journal of Food Science · 2002 · 338 citations

Natural Sciences, Materials Engineering, Materials Science +11