Concepedia

Yudi Pranoto

YP

33

Publications

2.3K

Citations

17

H-Index

2004

Active since

Affiliations

Universitas Gadjah Mada(Current)

Asian Institute of Technology

Diponegoro University

Indonesian Institute of Sciences

Yudi Pranoto is an author at Universitas Gadjah Mada specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringChemical EngineeringFood ProcessingFood TechnologyMedicineBiotechnologyFood EngineeringMicrobiology

Publications per year

2004–2024

33

Publications

33

Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin

Yudi Pranoto, Sudip Kumar Rakshit, V. M. Salokhe · LWT · 2004 · 579 citations

Edible Film, Garlic Oil, Biotechnology +4

Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Yudi Pranoto, V. M. Salokhe, Sudip Kumar Rakshit · Food Research International · 2004 · 477 citations

Chemical Engineering, Alginate-based Edible Film, Edible Film +6

Characterizations of fish gelatin films added with gellan and κ-carrageenan

Yudi Pranoto, Chong M. Lee, Hyun Jin Park · LWT · 2006 · 256 citations · Full text

Food Chemistry, Biopolymer Gel, Edible Film +2

Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour

Yudi Pranoto, Sri Anggrahini, Zulman Efendi · Food Bioscience · 2013 · 198 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +11

Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation

Satrijo Saloko, Purnama Darmadji, Bambang Setiaji et al. · Food Bioscience · 2014 · 129 citations

Chemical Engineering, Edible Film, Antimicrobial Activities +3

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