Yudi Pranoto - Concepedia

Author

Yudi Pranoto

Also Known As

Pranoto Y, Pranoto, Yudi, Purnama Darmadji, Universitas Gadjah Mada, Y Pranoto, Y. Pranoto, YUDI PRANOTO, Yudi PRANOTO, Yudi Pranoto, Yudi Sapta Pranoto

203

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Universitas Gadjah Mada Asian Institute of Technology ADA University Diponegoro University Indonesian Institute of Sciences

About

Yudi Pranoto is an author at Universitas Gadjah Mada specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	153
2	Health Sciences	9	9	855
3	Medicine	6	6	341
4	Business	1	1	14
5	Management	1	1	27

Yudi Pranoto

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin Yudi Pranoto, Sudip Kumar Rakshit, V. M. Salokhe LWT Edible FilmGarlic OilBiotechnologyChitosan FilmsAntimicrobial Activity	2004	579
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil Yudi Pranoto, V. M. Salokhe, Sudip Kumar Rakshit Food Research International Chemical EngineeringAlginate-based Edible FilmEdible FilmEdible PackagingGarlic Oil	2004	477
Characterizations of fish gelatin films added with gellan and κ-carrageenan Yudi Pranoto, Chong M. Lee, Hyun Jin Park LWT Food ChemistryBiopolymer GelEdible FilmFish Gelatin FilmsBiomolecular Engineering	2006	256
Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour Yudi Pranoto, Sri Anggrahini, Zulman Efendi Food Bioscience BiomanufacturingFood FermentationIn Vitro FermentationIn-vitro ProteinMedicine	2013	198
Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation Satrijo Saloko, Purnama Darmadji, Bambang Setiaji, Food Bioscience Chemical EngineeringEdible FilmAntimicrobial ActivitiesLiquid Smoke NanocapsulesMicro-encapsulation	2014	129
Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus heptacanthus) surimi gel Avtar Singh, Fathur Fadhila Prabowo, Soottawat Benjakul, Food Hydrocolloids Surimi GelAnimal NutritionMedicineFeed AdditiveGel Properties	2020	74
Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity Angela Myrra Puspita Dewi, Umar Santoso, Yudi Pranoto, Polymers	2022	57
Physicochemical Properties of Gelatin Extracted from Buffalo Hide Pretreated with Different Acids Sri Mulyani, Francis Maria Constance Sigit Setyabudi, Yudi Pranoto, Korean Journal for Food Science of Animal Resources	2017	50
Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato Sigit Uji Marzuki, Yudi Pranoto, Tabkrich Khumsap, Journal of Food Science and Technology Food ChemistryMicrowave-vacuum DryingHealth SciencesPurple-fleshed Sweet PotatoFood Engineering	2020	48
Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties. Yudi Pranoto, H. Rahmayuni, Sudip Kumar Rakshit International Food Research Journal Food ChemistryHealth SciencesHeat MoistureFood AnalysisAgricultural Economics	2014	37

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