Concepedia
Statistics
Publications
34
Citations
1.9K
H-Index
21
Active since
1975
Affiliations
University of Rhode Island(Current)
Korea University
Ocean University of China
Can Tho University
Memorial Sloan Kettering Cancer Center
Chong M. Lee is an author at University of Rhode Island specializing in nutritional sciences, food science, and agriculture.
Publications per year
1975–2019
A Simple and Rapid Solvent ExtractionMethod for Determining Total Lipids in Fish Tissue
Chong M. Lee, Belzahet Trevino, Mayuree Chaiyawat · Journal of AOAC International · 1996 · 331 citations · Full text
Pharmacy, Biochemistry, Fisheries Biology +12
Characterizations of fish gelatin films added with gellan and κ-carrageenan
Yudi Pranoto, Chong M. Lee, Hyun Jin Park · LWT · 2006 · 259 citations · Full text
Natural Sciences, Food Science, Biomaterials +9
O/W Emulsification for the Self-Aggregation and Nanoparticle Formation of Linoleic AcidModified Chitosan in the Aqueous System
Xi-Guang Chen, Chong M. Lee, Hyun‐Jin Park · Journal of Agricultural and Food Chemistry · 2003 · 155 citations · Full text
Pharmacy, Biochemistry, Chemical Engineering +17
Effect of dietary fish oil on .omega.-3 fatty acid levels in chicken eggs and thigh flesh
Henry Leibovitz, Chong M. Lee, Richard Millar · Journal of Agricultural and Food Chemistry · 1990 · 126 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +17
Preparation and biocompatibility of chitosan microcarriers as biomaterial
Xi Guang Chen, Chengsheng Liu, Chen‐Guang Liu et al. · Biochemical Engineering Journal · 2005 · 91 citations · Full text
Natural Sciences, Bioengineering, Biomedical Engineering +12
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