Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation - Concepedia

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Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation

129

Citations

36

References

2014

Year

Satrijo Saloko, Purnama Darmadji, Bambang Setiaji, Yudi Pranoto

Food Bioscience

Chemical EngineeringEdible FilmAntimicrobial ActivitiesLiquid Smoke NanocapsulesMicro-encapsulationTuna Fish Preservation

References

	Year	Citations

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