Concepedia

Sri Anggrahini

SA

Statistics

Publications

11

Citations

369

H-Index

11

Active since

2013

Affiliations

Universitas Gadjah Mada(Current)

ADA University

Sri Anggrahini is an author at Universitas Gadjah Mada specializing in health sciences, food chemistry, and food technology.

ORCID

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Publications per year

2013–2022

11

Publications

11

Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour

Yudi Pranoto, Sri Anggrahini, Zulman Efendi · Food Bioscience · 2013 · 198 citations

, , +11

Preparation and Characterization of Chitosan from Indonesian Tambak Lorok Shrimp Shell Waste and Crab Shell Waste

Dina Sugiyanti, Purnama Darmadji, Sri Anggrahini et al. · Pakistan Journal of Nutrition · 2018 · 26 citations · Full text

Physicochemical characterization of jack bean (Canavalia ensiformis) tempeh

Ningrum Andriati, Sri Anggrahini, Widiastuti Setyaningsih et al. · Food Research · 2018 · 22 citations · Full text

Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method

Fitri Astutiningsih, Sri Anggrahini, Aprilia Fitriani et al. · International Journal of Food Science · 2022 · 19 citations · Full text

Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia

Pipin Kusumawati, Priyanto Triwitono, Sri Anggrahini et al. · SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology · 2022 · 18 citations · Full text

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