Sri Anggrahini

Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour

Yudi Pranoto, Sri Anggrahini, Zulman Efendi · Food Bioscience · 2013 · 206 citations

Agriculture, Food Science, Microbiology +16

Preparation and Characterization of Chitosan from Indonesian Tambak Lorok Shrimp Shell Waste and Crab Shell Waste

Dina Sugiyanti, Purnama Darmadji, Sri Anggrahini et al. · Pakistan Journal of Nutrition · 2018 · 26 citations · Full text

Agriculture, Food Science, Materials Science +15

Physicochemical characterization of jack bean (Canavalia ensiformis) tempeh

Ningrum Andriati, Sri Anggrahini, Widiastuti Setyaningsih et al. · Food Research · 2018 · 24 citations · Full text

Agriculture, Agronomy, Food Science +17

Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method

Fitri Astutiningsih, Sri Anggrahini, Aprilia Fitriani et al. · International Journal of Food Science · 2022 · 22 citations · Full text

Pharmacy, Chemical Engineering, Materials Science +17

Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia

Pipin Kusumawati, Priyanto Triwitono, Sri Anggrahini et al. · SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology · 2022 · 18 citations · Full text

Agriculture, Fisheries, Nutritional Sciences +17